food safety
'surveys have indicated that it is likely that the greater majority of small to medium enterprises’ management and staff do not possess sufficient knowledge to comply with the proposed standards of the legislation and the documentation needed."
- Kramer, Jan 'Massey University PhD Thesis 2013
- Kramer, Jan 'Massey University PhD Thesis 2013
Food safety as part of operational audit identifies and measures the following:
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Consultant Catering can identify and assist in the following situations:
food control plan (FCP) We can assist with the development of your Food Control Plan, in most cases following the Ministry of Primary industries template Food Control Plan – Simply Safe & Suitable Or where the enviroment and complexity requires a custom Food control plan. review of food safety operational risk assesement We will assist in measuring risk and develop control processes which match your specific needs and capability of your catering staff. verification and evaluation We are able to arrange verification and evalutaion of the food safety plan once in place through an associate consultant training Consultant Catering will advise on the appropriate level of food safety training for your catering staff, and advise of the the most cost effective methodology for training and accessing competency. |