food service specific - audit tool
Managing a food service business is a complex undertaking, from designing menus and service style to employing staff purchasing cooking and serving food on to cleaning up and balancing the finical undertaking. Add marketing great service style and flair you literally have a whole enterprise model. There are many things that can go wrong and many small things that can add up to a large improvement in performance. Our tool identifies those things and allows you to benefit from improvements. It can be used to give you peace of mind that all is eel and reduce your risk, to fix an operation that isn't performing at its best or indeed to keep a contractor honest.
Managing a food service business is a complex undertaking, from designing menus and service style to employing staff purchasing cooking and serving food on to cleaning up and balancing the finical undertaking. Add marketing great service style and flair you literally have a whole enterprise model. There are many things that can go wrong and many small things that can add up to a large improvement in performance. Our tool identifies those things and allows you to benefit from improvements. It can be used to give you peace of mind that all is eel and reduce your risk, to fix an operation that isn't performing at its best or indeed to keep a contractor honest.
Each audit area heading, detailed in the downloadable pdf is followed up with a detailed action plan for remedial work, risk analysis and change recommendations.This audit package is recommended as a prelude to our planning and strategy programme.
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