simply put
Food service is a costly and complex series of specialist tasks. Consultant Catering recognises that organisations need specialist help and support for their food service operations, but may not want to employ a contractor.
Consultant Catering was created to be independent of both contract caterers and their suppliers and so can offer unbiased advice to clients and also coach food service managers, chefs and cooks who work for them.
Whether you operate on an in-house or outsourced basis, food service operations can be difficult to unravel and measure performance.
For most boards and senior executive teams, decisions regarding food service only arise every five to ten years. Consultant Catering is expert in the analyses of the strategic choices they are considering.
Identifying the real issues, the pro and cons of in-house versus contracting and presenting credible conclusions and recommendations, through impartial assessments of current arrangements is our expertise.
John Wilkinson:
Principal Consultant
Food service is a costly and complex series of specialist tasks. Consultant Catering recognises that organisations need specialist help and support for their food service operations, but may not want to employ a contractor.
Consultant Catering was created to be independent of both contract caterers and their suppliers and so can offer unbiased advice to clients and also coach food service managers, chefs and cooks who work for them.
Whether you operate on an in-house or outsourced basis, food service operations can be difficult to unravel and measure performance.
For most boards and senior executive teams, decisions regarding food service only arise every five to ten years. Consultant Catering is expert in the analyses of the strategic choices they are considering.
Identifying the real issues, the pro and cons of in-house versus contracting and presenting credible conclusions and recommendations, through impartial assessments of current arrangements is our expertise.
John Wilkinson:
Principal Consultant