John Wilkinson 
principal consultant 
John is a Member of both the  Institute of Directors  and the Institute of Hospitality and holds a Bachelor of Science (Catering Studies) and a Diploma in Hospitality  Business Management. John was Regional Director and  Head of Corporate Affairs (aramark UK) and General Manager Spotless NZ. Former Director of the Hospitality Standards Institute (ITO) NZ

Stephanie Sisson 
senior consultant
Stephanie has a Bachelor of Science (Hons), Catering Technology.  Based in Christchurch she has worked in both food service and the food manufacturing sectors. Specialising  in food safety control plans, nutritional analysis, analytical contamination testing, food safety training and supplier auditing. Lectures at Lincoln University on a contract basis.

Janice Lithgow
associate consultant  
Janice  has a Diploma in Hotel and Catering Management and qualifications in HACCP management and food hygiene. Janice  managed food  service operations within the education, business, aged care, and health boards  throughout New Zealand for Spotless. Prior to coming to New Zealand Janice, worked as a multisite operations manager  in the UK.

Deidre Johnston 
associate consultant 
Deirdre is a Registered Dietitian, and  is principal at Comply Limited.  Deidre specialises  in  food safety, training, general nutrition, allergen management, auditing of food safety programmes, nutritional content of menus and  food safety plan exemptions. Deirdre leads the foodservice component of Massey University Masters in Nutrition and Dietetics.