CONSULTANT CATERING
+64 275 674489
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John Wilkinson 
principal consultant 

John is a Member the  the Institute of Hospitality and holds a Bachelor of Science (Catering Studies) and a Diploma in Hospitality  Business Management. John was Regional Director and  Head of Corporate Affairs (aramark UK) and General Manager Spotless NZ. Former Director of the Hospitality Standards Institute (ITO) NZ
geographical
We have associates based in Dunedin, Christchurch, Wellington, Palmerston North. Hawkes Bay, Bay of Plenty, Wiakato, Auckland, and based in Sydney Melbourne and Brisbane
associate consultants 
Consultant catering has a network of specialist consultants who are assigned as required. 
  • ​Food and beverage design
  • Large scale food service operations
  • Hospitality sales and marketing 
  • Culinary arts 
  • Retail food services 
  • Local Tourism 
  • Events and function centres 
  • Health and residential care food service
  • Education retail and boarding 
  • Nutritional reviews and dietetics

OUR SERVICES 

  • advice to boards and executive teams 
  • compliance auditing 
  • recruitment
  • efficiency  and productivity reviews and training
  • food service operational audit
  • mentoring and coaching
  • menu programmes 
  • specification and tendering
  • recruitment 

        

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  • industry sectors  served 
  • testimonials 
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