in-house versus outsourcing
Deciding whether it is best for your organisation to operate its food service, use a contract caterer on-site or completely outsource the food and the production, is a complicated many-sided decision. As independent specialists we first understand your needs, and then identify strengths and weaknesses of each of your choices.
We can then support your Catering Department with the development of an in-house team, and prepare a detailed “service level agreement’. Or prepare a specification and contract for outsourcing, that specifically suits your needs, and recommendations in line with your brief.
Deciding whether it is best for your organisation to operate its food service, use a contract caterer on-site or completely outsource the food and the production, is a complicated many-sided decision. As independent specialists we first understand your needs, and then identify strengths and weaknesses of each of your choices.
We can then support your Catering Department with the development of an in-house team, and prepare a detailed “service level agreement’. Or prepare a specification and contract for outsourcing, that specifically suits your needs, and recommendations in line with your brief.
outsourcing
Consultant Catering provide:
We provide an audit and recommendation service to ensure the provider is meeting your specifications, industry best practice and legislative requirements and government guideline.
Consultant Catering provide:
- specification of services for request for tender (RFT)
- pre-qualification of suppliers
- tender Management
- contractor performance monitoring
- food and consumables supplier selection
We provide an audit and recommendation service to ensure the provider is meeting your specifications, industry best practice and legislative requirements and government guideline.