Nutritional Analysis
review of menus, food production and portions to:
Consultant Catering provides expert advice on nutrition and methodologies to teach and customers and catering staff to make small shifts in how they understand and think about food.
Consultant catering provide healthier eating support for you cafe or dining room, together with menus and recipes that ensure a balanced and appropriate diet for customers, students residents and staff.
Food service brings greater responsibility than a normal cafe where customers only occasionally visit.
Consultant catering can arrange:
review of menus, food production and portions to:
- check against appropriate 'Ministry of Health Food and Nutrition Guidelines'
- assess 'Heart Foundation Guidelines' are met where required.
- ensure the provision of an appropriate mix of energy and nutrients
Consultant Catering provides expert advice on nutrition and methodologies to teach and customers and catering staff to make small shifts in how they understand and think about food.
Consultant catering provide healthier eating support for you cafe or dining room, together with menus and recipes that ensure a balanced and appropriate diet for customers, students residents and staff.
Food service brings greater responsibility than a normal cafe where customers only occasionally visit.
Consultant catering can arrange:
- promotion, education and menu programs for workplace cafes and function catering
- menu recipes and monitoring programmes for residential catering, aged care, schools and colleges and halls of residence
- dietetic advice for modified diets
- nutritional advice for sports people
- advise on special dietary considerations: dairy free, gluten free, vegetarian, diabetic and allergy