health and safety
Like most work environments kitchens contain risks that need to be identified and mitigated, however the particular risks are unlikely to occur widely in other work areas. Consultant Catering identifies the potential for accidents and help you mitigate those risks reducing your lost time through injury and long term ACC costs.
We complete an audit of the food service and staff competences including
We complete an audit of the food service and staff competences including
- review of hazards safe work practices
- review of induction training for safe work
- review the system to track occupational injuries and illnesses
- audit of facilities and safety systems
- sprains, strains, bruises and contusions from slips, trips, and falls
- Cuts and lacerations from knives and other tools
- Heat burns from hot oil, steam, hot water and hot surfaces
- Ergonomic hazards from repetitive motion, bending, lifting, and pushing carts
- Occupational stress due to workloads, limited rest breaks, and prolonged standing
- Safety of mechanical and electrical equipment effective communication of safety practices
- Use of personal protective equipment