Financial audit and review
Consultant Catering uses an auditing tool, based on real experience of the things that can easily get overlooked in a foodservice environment
We recommend that the audit should be carried out at least once a year.
We recommend that the audit should be carried out at least once a year.
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Each audit heading, detailed in the pdf below, is followed up with a detailed action plan for remedial work, a risk analysis and recommendations for change. Where there is serious non-compliance this will be immediately be reported to you.
| financial_audit_and_review_.pdf |