Kitchen, service area and dining room conceptual design and detailed planning 

Consultant Catering offers independent  food service design advice; we work with designers, architects and kitchen planning companies. Our knowledge of the food service process ensures that you get the right size facility, the best equipment and an efficient operating environment.
We provide a full layout and design service and can provide plans that meet local council architects and contractor’s requirements. We can project-manage the fit-out, working with electrical and mechanical engineers, plumbers, contractors, equipment dealers and interior designers 

services include:

• audit of current facilities against regulations and best practice 
  
• schematic design development 
  
• equipment layout drawings
  
• equipment selection
  
• preliminary equipment budgets
  
• design development
  
• electrical plans
  
• plumbing plans

• HVAC Drawings
  
• Floor Depression drawings
  
• final layout and mechanical drawings
  
• final equipment manual
  
• final budgets
  
• written food service equipment specifications
  
• bid qualification and evaluation
  
• construction project management

We work with our clients to incorporate "green solutions into the kitchen and dining room designs, and this will include completing an energy audit, on current and proposed equipment.
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