compliance risk management benchmarking
Consultant Catering measure your food service departments performance against specific service level needs and requirements, compliance with NZ legislation and international best practice. We follow a “plan, do, check, and improve” methodology, and is a collaborative process with your food service manager or chef.
The program ensures that the basics are in place so you can be sure that you are controlling the service quality, the financial performance and managing any risk properly.
supplier auditing
We specialise in working with your suppliers to ensure they meet the optimum standard that is appropriate for high-risk catering such as schools and rest homes. We can audit new suppliers to ensure they provide a quality and safe product.
The program ensures that the basics are in place so you can be sure that you are controlling the service quality, the financial performance and managing any risk properly.
supplier auditing
We specialise in working with your suppliers to ensure they meet the optimum standard that is appropriate for high-risk catering such as schools and rest homes. We can audit new suppliers to ensure they provide a quality and safe product.
operational audit
The audit is carried out with your senior staff member, or another person nominated by you, it examines the whole cycle of food service (download detail)
The audit identifies;
The audit is carried out with your senior staff member, or another person nominated by you, it examines the whole cycle of food service (download detail)
The audit identifies;
- was the standard met yes or no
- actions needed to achieve the standard
- who is responsible for rectification
- completion date