specialised support to boards and executives

when you need us 

• a key member of staff leaves: recruitment, job review needed 
• inadequate in-house food service management skill levels 
• a need for improved  food service outcomes for the organisation 
  
• financial realities demand a rethink of food service operation
• quality and risk issues, customer dissatisfaction, drop in participation or sales  
• facility and kitchen re-planning, new service development
• contractor verses in-house analysis 

services 

• productivity analysis
• operational audit 
• financial audit and review 
• compliance risk management, food safety / health and safety                
  

• food and menu development 
• nutritional analysis 

• customer surveying and market analysis 
• strategy and planning
• facility design
• outsourcing reviews 
• recruitment
• coaching and mentoring

Initial assessments of the scope of work estimates are free of charge. We then agree on the cost for the work with you. There are no hidden costs, discounts or hidden margins on our associates work, or services we obtain on your behalf. See charging methodology.